Name: Oily Tofu Stuffed Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily tofu; 300g Pork filling; 5g parsley; 5g Green onion; 1 egg; 1 teaspoon Chopped pepper; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; Some starch; Some Sugar; Some salt

Oily Tofu Stuffed Meat

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

[Youtofu stuffed meat] is a traditional delicacy that can withstand the baptism of time. The all-purpose oily tofu can be stuffed with all the ingredients you like, the taste is changeable, and the deliciousness is unstoppable. Haitian 365 High Fresh First Soy Sauce uses a double brewing process and has a unique fragrance, which adds freshness to this dish.

Oily Tofu Stuffed Meat

1. Add chopped green onion, egg liquid, salt, and Haitian old brand 365 high fresh soy sauce to the minced pork and stir well

2. Cut the triangle oil tofu in half, hollow out the middle, stuff in the minced meat, then smooth

3. Put the wrapped oily tofu stuffed meat into a pot of cold water to boil

4. Mix ground coriander, chopped pepper, oyster sauce, sugar, and some water to form a seasoning, add a little bit of oily tofu water to thicken, pour it into the pot and cook together.