Oily Tofu, Vermicelli, Vegetable Core
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: oily tofu, vermicelli, vegetable core (washed)
2. Put the washed vegetable core on the cutting board and cut it.
3. Heat the oil in the saucepan, add the chopped vegetable cores and oiled tofu and stir fry.
4. Then, add the vermicelli, add an appropriate amount of water to boil, and cook until the vegetable cores are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
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