Oily Vegetable Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the vegetables into the shape you need.
2. Prepare a bowl of rice.
3. Put the chopped vegetables into the oiled pan.
4. Add salt to fry the vegetables.
5. Pour in rice and stir-fry the rice.
6. Pour in rice and stir-fry the rice.
7. Pour in rice and stir-fry the rice.
8. Add seasonings.
9. Stir-fried and serve.
