Okara's Mood for Love-pumpkin Okara Cheese Bread

Name: Okara's Mood for Love-pumpkin Okara Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 178g Okara; 276g High-gluten flour; 3g yeast; 40g Egg liquid; 3g salt; 30g Sugar; Some Pumpkin puree; 20g butter; 6 slices Cheese

by Delicious without limits

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently I bought a Philips cooking machine, and I made soy milk a few times. It feels really good. If soy milk is made, the bean dregs will naturally be filtered out. The benefits of this bean dregs, Baidu said: can reduce the blood cholesterol content and reduce the insulin resistance of diabetics Consumption: The rich dietary fiber in tofu residue has the effect of preventing bowel cancer and weight loss. Therefore, tofu residue is regarded as a new source of health food. "

Ingredients

178g Okara
276g High-gluten Flour
3g Yeast
40g Egg Liquid
3g Salt
30g Sugar
Some Pumpkin Puree
20g Butter
6 slices Cheese

Okara's Mood for Love-pumpkin Okara Cheese Bread

1. Put the pumpkin puree and bean dregs into the bread bucket.

Okara's Mood for Love-pumpkin Okara Cheese Bread recipe

2. Add other ingredients in the main ingredient and mix the noodles for 20 minutes.

3. Add butter and knead it into a malleable dough, and ferment to 2 times its size.

4. It looks good when fermented.

5. Take out the dough and press to exhaust. Divide into eight equal parts and relax for 15 minutes.

6. Take a piece of dough, flatten it, and pack in half a piece of cheese.

7. After packing, close the mouth downward.

8. Make all the bread dough one by one.

9. Put it into the middle of the oven for final fermentation (the oven is set at 40 degrees, and a cup of hot water is placed at the bottom of the oven to make steam), about 40-60 minutes.

10. Take out the baking tray and brush the bread dough with egg wash. Use scissors to cut out the cross cut.

11. Sprinkle with shredded cheese.

12. Preheat the oven at 170 degrees and bake for 15-18 minutes.

Tips:
1. At the beginning I only put 250 grams of flour. After 5 minutes of mixing, I found that the dough was too wet, so I added 26 grams of flour in batches. If the package is done, it will be handled according to the situation.

2. You can add fried eggs, ham, and lettuce to make a nutritious hamburger for breakfast.

3. The temperature of each oven is different, and it can be adjusted according to the temperature of the oven.