Okara and Carrot Cake
by AITUTU
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ordinary me, I have an ordinary food dream: I hope that even the most homely ingredients will become delicious and delicious through my hands. The family sits around the table and tastes the food I made by myself, bringing them happiness health.
The temperature in the last two days has been really low. Fortunately, the sun is very good and I still feel warm in my heart.
The black bean dregs left over from the grinding of soybean milk are added to the cake that I made today, which is very nutritious. Originally I wanted to make radish balls, but the batter was too thin, so I changed it to radish cakes.
During the frying process, in response to Zhuzhu's strong request, the radish cake was pressed into a thin flat, but it tasted very fragrant and crisp. It seems that it’s not bad to listen to his opinions occasionally on eating~O(∩_∩)O~.
The coriander used to decorate the pie is TUTU, which I planted by myself. It is absolutely green. After taking the picture, I ate it with carrot pancakes. It's really fragrant! "
