Okara and Scallion Omelet

Okara and Scallion Omelet

by Azalea 730

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Use the bean dregs made with soy milk to make pancakes. It tastes delicious and healthy without wasting! "

Ingredients

Okara and Scallion Omelet

1. Use 4 spoons of bean dregs to make soy milk, (this amount is a bit large, enough for the whole family of 4 people), reserve a cup of soy milk for use

Okara and Scallion Omelet recipe

2. The same spoon, put 2 spoons of flour, 1 spoon of corn starch or potato starch, beat 4 eggs

Okara and Scallion Omelet recipe

3. Then add pepper, pepper powder and salt (without MSG)

Okara and Scallion Omelet recipe

4. Stir well, a bit dry

Okara and Scallion Omelet recipe

5. If it’s a bit dry, add some soy milk in it, and be careful not to make it too clear. The cakes that are too clear will not be shaped.

Okara and Scallion Omelet recipe

6. Finally add the chopped green onion and stir well!

Okara and Scallion Omelet recipe

7. Put a teaspoon of oil for each frying pan

Okara and Scallion Omelet recipe

8. Put two spoons of mixed bean dregs, tan flat, and fry slowly over medium to low heat

Okara and Scallion Omelet recipe

9. You can turn it over and fry after a minute or two

Okara and Scallion Omelet recipe

10. If both sides are fried so yellow, you can eat it out of the pan!

Okara and Scallion Omelet recipe

11. Next cup of soy milk

Okara and Scallion Omelet recipe

12. Milk

Okara and Scallion Omelet recipe

13. Put porridge, add some other grains, and a healthy and delicious quick breakfast is here!

Okara and Scallion Omelet recipe

Tips:

I just filter the bean dregs, without squeezing the water, add some soy milk when it’s dry

Comments

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