1. Preparation materials: white radish, bean dregs, flour, coriander, black pepper
2. Insert the radish into the wire
3. Cut into the ends after threading, I didn’t cut too much, forgive me
4. Shredded radish + flour + ground coriander + black pepper powder + bean dregs + salt, put them together, set aside for 10 minutes ps: Actually the specific amount depends on your own mastery
5. Knead the dough into small balls, put them on the plate, pour the oil into the pan and fry them until they are cooked for about 7 minutes.
6. Spread the cabbage leaves on the plate and put the balls on the leaves to absorb oil
