Okara Black Sesame Cake
1.
Preparation materials: Okara and flour.
2.
Add a spoon of salt to the bean dregs and stir.
3.
Add flour and mix well
4.
Take an appropriate amount, roll it into a circle and squeeze it with your hands.
5.
Black sesame on the last 2 sides
6.
Hot oil pan,
7.
Put them down and fry them until golden brown
8.
carry out.
Tips:
Add the flour and it will become a little soft and soft. If it is too dry, wait until the pan is too hard and not tasty..