Stir-fried Okara

Name: Stir-fried Okara
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Okara; 2 cloves garlic; 2 pieces Shallots; 3g salt; 2 tablespoons Cooking oil

by Milk tea ink ink

4.8 (1)

Favorite

20

Difficulty

Easy

Time

10m

Serving

2

When making soy milk, there will be bean dregs left. It is usually used for steaming steamed buns or spreading cakes. In fact, it is delicious even after frying.

Ingredients

100g Okara
2 cloves Garlic

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2 pieces Shallots
3g Salt

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2 tablespoons Cooking Oil

Stir-fried Okara

1. Make the remaining soybean dregs of soybean milk and drain the water

2. Prepare the minced garlic and chopped green onion

3. Put a proper amount of oil in the pot, add minced garlic to sauté after the oil is hot

4. Put in the bean dregs and continue to stir fry

5. Stir-fry until the water evaporates and the bean dregs are loose, add a spoonful of salt to taste

6. Put in the chopped green onion and mix well to get out

Tips:
1. Just put salt, you can also add other seasonings according to your own taste.
2. If you like the taste of burnt fragrant, you can also stir-fry for a while.