1. Make the remaining soybean dregs of soybean milk and drain the water
2. Prepare the minced garlic and chopped green onion
3. Put a proper amount of oil in the pot, add minced garlic to sauté after the oil is hot
4. Put in the bean dregs and continue to stir fry
5. Stir-fry until the water evaporates and the bean dregs are loose, add a spoonful of salt to taste
6. Put in the chopped green onion and mix well to get out
Tips:1. Just put salt, you can also add other seasonings according to your own taste.
2. If you like the taste of burnt fragrant, you can also stir-fry for a while.
