Okara Cake

Name: Okara Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Okara; 100g Flour; 1 piece egg; 20g Chives; 1 tablespoon Oyster sauce; 2g salt; 2g Chicken Essence

by elsa flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I make soy milk, I filter out a lot of bean dregs, which is too wasteful to throw away. Adding some ingredients to make an bean dregs cake turns out to be delicious. Moreover, bean dregs are rich in cellulose, which can inhibit the absorption of protein, fat and carbohydrates in the intestinal tract, and can produce a variety of essential vitamins for the bacteria in the intestinal tract. Don't throw away all the bean dregs

Ingredients

300g Okara
100g Flour
1 piece Egg
20g Chives
1 tablespoon Oyster Sauce
2g Salt
2g Chicken Essence

Okara Cake

1. Filter out the bean dregs from the soy milk

2. Chop the leeks and add in, add an egg, five-spice powder, salt, oyster sauce, etc. and mix well. Add flour while stirring. Don't add too much flour. Mix well and make a paste, not too thin.

3. Add oil to the electric baking pan to preheat, add the bean dregs to the electric baking pan, cover and bake

4. Fry until golden on one side and fry on the other side until both sides are cooked through

Tips:
I added leeks because I happened to have them at home. They taste good. They can also be omitted or replaced with other favorite ingredients, such as carrots, celery, and other flour. Don’t add them all at once. Mix them according to the degree of moistness of the bean dregs. Don't add too much to avoid getting too dry.