1.
Knead the four pieces into a uniform dough with a smooth surface.
2. Cover the dough with plastic wrap and let it rest for 15 minutes.
3. The dough is divided into 6 small doughs of equal size.
4. Wash the non-stick pan and heat it, brush it with a little oil, take a small dough and flatten it, put it in the pan, and make the remaining five in turn.
5. After one side is cooked, fry the other side
6. After frying on both sides, start the pan
Tips:When dividing the dough, you can apply a little vegetable oil on your hands to prevent sticky hands.
