1. After making the soy milk, leave the dregs
2. Okara with salt and pepper
3. Add an appropriate amount of whole wheat flour about 1 to 1
4. Stir well
5. Add an egg
6. Add some shrimp skins and stir evenly
7. I added some old godmother's oil into the batter for frying
8. Fried
9. Out of the pot, with the same soy milk!
Tips:Don't waste the bean dregs when making soy milk. If the bean dregs cake is bigger, it can be fried into a big round cake. It tastes savoury and fresh, so you don’t need to add sauce after frying.
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