1. The filtered bean dregs.
2. Add flour.
3. Stir it into a floc.
4. Chopped green onions.
5. Put the chopped green onions into a basin and add salt.
6. Knead into dough.
7. Divide the dough into small pieces and press into small cakes.
8. Pour the oil in a non-stick pan and fry in small biscuits.
9. Fry until golden on both sides.
Tips:Pay attention to the heat when frying, don't fry it.
