Okara Cake

Name: Okara Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okara; 100g Flour; 20g Sugar; 5ml Oyster sauce; 3g salt

by Sister Rong's mom

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Every time I made soy milk and bean dregs, I threw it away. Today I made a lot of soy milk. I filtered a bowl of bean dregs. I felt reluctant to throw it.

Ingredients

200g Okara
100g Flour

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20g Sugar

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5ml Oyster Sauce

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3g Salt

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Okara Cake

1. Filter the remaining bean dregs of the soy milk to fill a bowl

2. Add flour, oyster sauce, salt, sugar, tomato sauce and stir well

3. Preheat the electric baking pan, pour the oil, dig a spoonful of okara with a spoon, and put it in the electric baking pan

4. Fried yellow side

5. Turn it over, golden brown fried on both sides, out of the pan

Tips:
This time there was too much bean dregs and the flour was still very thin when mixed with it. Next time, we will stir separately to produce hard cake