Okara Cake
1.
Filter the remaining bean dregs of the soy milk to fill a bowl
2.
Add flour, oyster sauce, salt, sugar, tomato sauce and stir well
3.
Preheat the electric baking pan, pour the oil, dig a spoonful of okara with a spoon, and put it in the electric baking pan
4.
Fried yellow side
5.
Turn it over, golden brown fried on both sides, out of the pan
Tips:
This time there was too much bean dregs and the flour was still very thin when mixed with it. Next time, we will stir separately to produce hard cake