Okara Cake

Okara Cake

by Sister Rong's mom

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Every time I made soy milk and bean dregs, I threw it away. Today I made a lot of soy milk. I filtered a bowl of bean dregs. I felt reluctant to throw it.

Ingredients

Okara Cake

1. Filter the remaining bean dregs of the soy milk to fill a bowl

Okara Cake recipe

2. Add flour, oyster sauce, salt, sugar, tomato sauce and stir well

Okara Cake recipe

3. Preheat the electric baking pan, pour the oil, dig a spoonful of okara with a spoon, and put it in the electric baking pan

Okara Cake recipe

4. Fried yellow side

Okara Cake recipe

5. Turn it over, golden brown fried on both sides, out of the pan

Okara Cake recipe

Tips:

This time there was too much bean dregs and the flour was still very thin when mixed with it. Next time, we will stir separately to produce hard cake

Comments

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