Okara Carrot Balls

Okara Carrot Balls

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The bean dregs are filtered out of tofu, carrots and flour are added to make balls, and they are deep-fried and cooked as snacks!

Ingredients

Okara Carrot Balls

1. Wash the carrots

Okara Carrot Balls recipe

2. Use a plane to cut into silk

Okara Carrot Balls recipe

3. Add the right amount of okara

Okara Carrot Balls recipe

4. Add 2 eggs

Okara Carrot Balls recipe

5. Add appropriate amount of flour, salt, white pepper, chicken powder, sesame oil and chopped green onion

Okara Carrot Balls recipe

6. Mix uniformly into a dough

Okara Carrot Balls recipe

7. Take an appropriate amount and roll into small balls

Okara Carrot Balls recipe

8. Add appropriate amount of oil to the pot to heat

Okara Carrot Balls recipe

9. Fry them over medium and low heat until golden brown

Okara Carrot Balls recipe

10. Put the meatballs together in the oil pan and fry them a second time over high heat until the skin is crispy

Okara Carrot Balls recipe

11. After removing it, use a kitchen paper towel to soak up the oil

Okara Carrot Balls recipe

Tips:

Okara is best to squeeze the water inside, and it is best to fry it twice.

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