1. Wash the carrots
2. Use a plane to cut into silk
3. Add the right amount of okara
4. Add 2 eggs
5. Add appropriate amount of flour, salt, white pepper, chicken powder, sesame oil and chopped green onion
6. Mix uniformly into a dough
7. Take an appropriate amount and roll into small balls
8. Add appropriate amount of oil to the pot to heat
9. Fry them over medium and low heat until golden brown
10. Put the meatballs together in the oil pan and fry them a second time over high heat until the skin is crispy
11. After removing it, use a kitchen paper towel to soak up the oil
Tips:Okara is best to squeeze the water inside, and it is best to fry it twice.
