Okara Corn Carrot Cake
by Woman flower 2607
Favorite
Difficulty
Easy
Time
10m
Serving
3
Simple and easy to do
1. Corn kernels and carrots are blanched in water, and onions are finely chopped
2. Filter out the bean dregs
3. Add appropriate amount of water to all the ingredients and mix well
4. Pour a little oil in a non-stick pan, put it into the mold, pour the batter into the mold, and gently press it with a spoon.
5. Fry on low heat until golden on both sides
6. Demoulding and loading
