Okara Egg Cake

Okara Egg Cake

by Jamie 5027664535

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The little sister asked me what to do with the bean dregs after making soy milk in your house. It's a pity to throw it away. It's too troublesome to make meatballs and steamed buns. Hi, easy! No sticky hands, just a pair of chopsticks can solve it, steamed cakes, omelettes.... Today I will serve the omelet first. It not only does not waste but also achieves the double effect of comprehensive nutrition. Okay, practice it.

Ingredients

Okara Egg Cake

1. 80g bean dregs, 2 eggs, 2g salt, 80g flour, 1g white pepper

Okara Egg Cake recipe

2. Chopped green onions

Okara Egg Cake recipe

3. Mix all the ingredients and stir evenly into a paste

Okara Egg Cake recipe

4. point

Okara Egg Cake recipe

5. Pour the batter and flatten

Okara Egg Cake recipe

6. Turn it over after setting

Okara Egg Cake recipe

7. Take out after both sides are golden

Okara Egg Cake recipe

Tips:

Add appropriate amount of white pepper to remove the beany taste

Comments

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