Okara Egg Cake

Name: Okara Egg Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Okara; 2 pcs egg; 80g Flour; 20g shallot; 1g White pepper; 2g salt

by Jamie 5027664535

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The little sister asked me what to do with the bean dregs after making soy milk in your house. It's a pity to throw it away. It's too troublesome to make meatballs and steamed buns. Hi, easy! No sticky hands, just a pair of chopsticks can solve it, steamed cakes, omelettes.... Today I will serve the omelet first. It not only does not waste but also achieves the double effect of comprehensive nutrition. Okay, practice it.