Okara Egg Cake
1.
80g bean dregs, 2 eggs, 2g salt, 80g flour, 1g white pepper
2.
Chopped green onions
3.
Mix all the ingredients and stir evenly into a paste
4.
point
5.
Pour the batter and flatten
6.
Turn it over after setting
7.
Take out after both sides are golden
Tips:
Add appropriate amount of white pepper to remove the beany taste