Okara Egg Cake

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The homemade black bean peanut soy milk is filtered and the bean dregs are also very nutritious. Eggs and flour are added to it to make a cake. The coarse grains are finely prepared, and it is just right to eat with soy milk."

Ingredients

Okara Egg Cake

1. Homemade black bean peanut soy milk, filter the bean dregs, add flour, an egg, and a little salt to make a batter

2. Heat oil in a non-stick pan, scoop the batter into the pan with a spoon, and press it into a cake.

3. Fry it on one side and then turn it over and fry until the cake is cooked

4. The taste and nutrition are good, it is this black bean dregs that makes you feel dark in color

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