Okara Egg Cake

by Dust-covered ice and snow season

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Make the leftover bean dregs of tofu, add an egg, add a little flour, add a little seasoning, and fry into a cake, simple and delicious!

Okara Egg Cake

1. Put the egg on the bean dregs and mix well with the flour

2. Add salt, pepper powder, and pepper, mix well

3. Put chopped cabbage leaves and chopped green onion

4. Mix well into a paste

5. Put a proper amount of oil in the pot and scoop a spoonful of okara paste

6. Turn it over

Tips:

Add the seasoning as you like, or add some chili powder

Comments

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