Okara Egg Cake
1.
Put the egg on the bean dregs and mix well with the flour
2.
Add salt, pepper powder, and pepper, mix well
3.
Put chopped cabbage leaves and chopped green onion
4.
Mix well into a paste
5.
Put a proper amount of oil in the pot and scoop a spoonful of okara paste
6.
Turn it over
Tips:
Add the seasoning as you like, or add some chili powder