1. Prepare bean dregs, flour, eggs and green onions
2. Beat the eggs into the soy milk residue
3. Stir well
4. Add chives
5. Add salt to mix and disperse
6. Add flour
7. Add five-spice powder and stir into a batter
8. Electric baking pan
9. Pour the batter
10. Double-sided frying
11. Open in two minutes
12. Turn it over and fry again
13. Take out the cut
Tips:1. The batter should be adjusted so that it is not dry and not thin;
2. There should not be too much bean dregs, it will not be easy to form and rot if it is too much.
