Okara Egg Pancake

Name: Okara Egg Pancake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Okara; 50g Flour; 1 piece egg; 1 short section carrot; Some salt; Some oil

by Mama Jiejie

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The remaining bean dregs from the soy milk were filtered, and it was a pity to throw it away, so I added eggs, flour, and carrots to make pancakes for breakfast. I didn’t expect the children would like to eat them.

Ingredients

200g Okara
50g Flour
1 piece Egg
1 short section Carrot
Some Salt
Some Oil

Okara Egg Pancake

1. Prepare ingredients, carrots grated

2. Put the bean dregs in a large bowl, beat in eggs, add flour, carrot shreds, and salt

3. Stir well (you can add some oil here)

4. Pour some oil on the pan, pour a spoonful of bean dregs into the pan and fry on low heat for 2 minutes, turn it over and fry for 2 minutes, and fry until golden on both sides.