Okara Pancake

Name: Okara Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okara; Some Flour; a little salt; Some carrot; Some Red onion; Moderate amount (softer dishes are better) garlic

by Spray big bone noodles

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Forgot to take a photo

Ingredients

Some Okara
Some Flour
a little Salt
Some Carrot
Some Red Onion
Moderate amount (softer dishes are better) Garlic

Okara Pancake

1. Shred the radish, dice other vegetables, add salt, and marinate for 10 minutes.

2. Put bean dregs, flour, thirteen incense, and mix well

3. Use your hands to make the size of a palm, put it in a pan, and fry it to brown on both sides.

Tips:
1. The bean dregs are not sticky and must not be made too thin. The cake will not be shaped and cannot be fried. 2, the choice of dishes should be soft dishes, garlic moss tastes not good.