1. Shred the radish, dice other vegetables, add salt, and marinate for 10 minutes.
2. Put bean dregs, flour, thirteen incense, and mix well
3. Use your hands to make the size of a palm, put it in a pan, and fry it to brown on both sides.
1. The bean dregs are not sticky and must not be made too thin. The cake will not be shaped and cannot be fried. 2, the choice of dishes should be soft dishes, garlic moss tastes not good.