Okara Pancake

by Xiaoqi Feifei

4.7 (1)

Favorite

35

Difficulty

Normal

Time

15m

Serving

3

It's a pity to throw away the okara. Okara contains many nutrients such as protein, fat, calcium, phosphorus, and iron. Okara is the residue that can be eaten with new patterns. Okara comes from this way, soy milk is made to make tofu and soy milk and other residual residues.

Ingredients

Okara Pancake

1. Okara, eggs, flour

2. Beaten eggs in a bowl of okara

3. Stir evenly with a whisk, add salt, and add some flour

4. Chopped green onions

5. This is how you mix the batter. The bean dregs are very dry without draining, but if they are too dry, add some water.

6. Heat on an electric baking pan, pour the batter, spread it into a pancake, and it will be cooked in two or three minutes

7. Roll it up and put it on a plate, then after all is fried, cut into small pieces

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