Okara Purple Potato Meatballs

Name: Okara Purple Potato Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Okara; 1 tablespoon oil; 1/2 a spoon salt; 50g Purple Potato Ding; 90g Minced meat; 1 tablespoon chopped green onion; 1/2 a spoon ginger

by Meimeijia's Kitchen

4.7 (1)

Favorite

4

Difficulty

Hard

Time

15m

Serving

2

Okara has a lot of crude fiber, but the taste is not very good. Add it to the meatballs. They are fluffy and soft, with purple sweet potato and minced meat added, which can attract children even more in appearance!

Ingredients

180g Okara
1 tablespoon Oil

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1/2 a spoon Salt

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50g Purple Potato Ding
90g Minced Meat
1 tablespoon Chopped Green Onion
1/2 a spoon Ginger

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Okara Purple Potato Meatballs

1. Drain the bean dregs, chop the meat into the bottom, steam the purple sweet potato and crush it

2. Purple potato mash with bean dregs, minced meat, ginger, salt

3. Mix well with chopsticks

4. Knead into balls

5. Heat the water, put the balls in

6. Float the meatballs, add a proper amount of chopped green onion.

7. Eat it while it's hot.

Tips:
1. The water should not be boiled too much, it can be half hot. If the bean dregs are boiled and put in, it will soak.
2. Pour in a little cold water after boiling, so that the balls are not easy to soak.