1. Drain the bean dregs, chop the meat into the bottom, steam the purple sweet potato and crush it
2. Purple potato mash with bean dregs, minced meat, ginger, salt
3. Mix well with chopsticks
4. Knead into balls
5. Heat the water, put the balls in
6. Float the meatballs, add a proper amount of chopped green onion.
7. Eat it while it's hot.
Tips:1. The water should not be boiled too much, it can be half hot. If the bean dregs are boiled and put in, it will soak.
2. Pour in a little cold water after boiling, so that the balls are not easy to soak.
