Okara Sesame Chips
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
What would it be like if Mr. Meng’s sesame crisps became a version of okara? This idea has been stored for many days, and when the bean dregs are made again, I will turn it out for a little experiment.
Okara contains water, and the amount of water and flour are adjusted based on feelings. You don’t need to knead the dough to make the sesame crisps. That’s great. With the addition of bean dregs, the dough may not come out well.
Add 15 grams of water and the dough seems to be slightly damp. The presence of bean dregs does not seem to be easy to roll the dough thinly with your hands, simply roll it into a thin dough sheet directly with a rolling pin. The toughness of the dough was better than expected, and it didn't seem to be affected too much by the okara.
No longer cut into triangles like Teacher Meng did, but cut into long strips. This shape is easier to store and save space than a triangle. The natural pulling during the movement makes the dough thinner, and the final effect is very good. "
Okara contains water, and the amount of water and flour are adjusted based on feelings. You don’t need to knead the dough to make the sesame crisps. That’s great. With the addition of bean dregs, the dough may not come out well.
Add 15 grams of water and the dough seems to be slightly damp. The presence of bean dregs does not seem to be easy to roll the dough thinly with your hands, simply roll it into a thin dough sheet directly with a rolling pin. The toughness of the dough was better than expected, and it didn't seem to be affected too much by the okara.
No longer cut into triangles like Teacher Meng did, but cut into long strips. This shape is easier to store and save space than a triangle. The natural pulling during the movement makes the dough thinner, and the final effect is very good. "
