Okonomiyaki

Name: Okonomiyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 12g Sweet potato powder; 100ml water; 2 pieces bacon; 1 piece egg; 150g cabbage; 5g shallot; 30g Squid; Some Crushed Nori; Some Muyu Flower; Some Okonomiyaki Sauce; Some Salad dressing

by zeychou

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Okonomiyaki

1. Shred cabbage, halve bacon, chop green onion, and dice squid.

2. Take a large bowl, pour water, add flour and sweet potato flour and mix well.

3. Pour in shredded cabbage and stir well.

4. Add chopped green onions, diced squid, and eggs.

5. Stir well.

6. Heat a pan on a low heat, pour the batter, and adjust the shape slightly.

7. Cover the bacon on the cake and fry for about 3 minutes.

8. Turn it over, cover, and fry for about 4 minutes.

9. Open the lid, turn it over, and fry for another 3 minutes.

10. Brush the surface with okonomiyaki sauce, you can also use that sweet and salty barbecue sauce instead. Squeeze the salad dressing on the pan, sprinkle with chopped sea moss and katsuobushi.