Okonomiyaki: Japanese Vegetable Pizza

Name: Okonomiyaki: Japanese Vegetable Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Flour; 1/2 cabbage; 2 egg; A Yam; 4 slices bacon; Some salad; a little salt; a little White pepper

by Breakfast for Mother Sapling

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okonomiyaki is a kind of Japanese vegetable pancake, a kind of folk delicacy in Kansai, Japan. It is also a part of Osaka food culture and a representative of noodle culture. Some people call Okonomiyaki a "Japanese-style pizza" because of its appearance.

Some areas directly call "Okonomiyaki" based on the Japanese kanji writing. The Roman pinyin of okonomiyaki is "Okonomiyaki". In Japanese, Okonomi roughly means "add whatever you like" and Yaki means "fried" ", Okonomiyaki means "burn out the food you like at will".

In Japan, Okonomiyaki is divided into Kansai-style okonomiyaki (Okonomiyaki) and Hiroshima-style okonomiyaki (Hiroshima ware), which are basically similar. There is a saying that to distinguish between Okonomiyaki and Hiroshima yaki, the main thing is yakisoba. In other words, Hiroshima yaki has yakisoba and okonomiyaki is not. This is actually not entirely true. In fact, you can also eat Okonomiyaki with fried noodles at Botejyu, which the store calls "modern yaki".

The above content is taken from Baidu Encyclopedia. In fact, these do not need to be entangled. If you make it yourself, you can put whatever you like, and eat happily! Mama Sapling made a cut version, but it still tastes delicious~

Ingredients

1 bowl Flour
1/2 Cabbage
2 Egg
A Yam
4 slices Bacon
Some Salad
a little Salt
a little White Pepper

Okonomiyaki: Japanese Vegetable Pizza

1. Ingredients: a piece of hemp yam, bacon, egg, salad dressing, half a cabbage, flour ingredients: oil, salt, water, white pepper. The mother prepared two large and one small three-person servings.

Okonomiyaki: Japanese Vegetable Pizza recipe

2. Cut the cabbage into thin strips and reserve the hemp yam, peeled and cut into pieces, put in a cooking cup, and mashed

3. Pour flour, yam puree, and eggs into a basin, add appropriate amount of salt and white pepper, pour in appropriate amount of water and stir to make a paste, then pour in the cut shredded shreds and stir again (because the texture of the hemp yam mud will be more sticky) Thick, so it won’t be scattered easily when spreading)

4. Pour the oil in a flat-bottomed non-stick pan, pour in the stirred vegetable paste, spread the sliced bacon with a spoon, and fry on low heat until the bottom surface is slightly yellow. During the period, you can use a spatula to look at it and turn it over and fry to the other side. You need skill when turning golden, be careful, you can also use a plate

5. You can use the plate when you are out of the pan, and buckle it upside down on the cake and turn it around directly. Warm reminder to burn your hands carefully

Tips:
The authentic Okonomiyaki is also coated with barbecue sauce or called Okonomiyaki sauce. Finally, there are seaweed powder and katsuobushi or bonito flakes. Those who like it can try it. The content of the vegetable paste can also be added with vegetables and according to your own taste. Meat~ It's like his name and what he likes

If you don’t understand, you can add the sapling mother’s personal WeChat: hm308442815 or leave a message to exchange