by Mei_sya
Difficulty
Easy
Time
5m
Serving
2
1. Clean the okra to remove the stem
2. Boil the water and blanch the okra for 3 minutes
3. Take out the okra and soak it in cold water, and cut the okra into two halves.
4. Prepare the sauce, 2:1 soy sauce and Zhenjiang balsamic vinegar, add a small amount of salt
5. Heat the oil, fry the chopped shallots and minced garlic, add the shredded chili, fry the red oil and pour it into the sauce
6. Pour the prepared sauce on the okra prepared in advance
