Okra
1.
Prepare ingredients
2.
Wash the okra and remove the root
3.
Put a drop of oil in boiling water, and blanch the okra
4.
Remove and soak in cold water for a while
5.
Cut the blanched okra into small pieces
6.
Mince colored pepper and garlic, put in a bowl and set aside
7.
Add light soy sauce, refined salt, MSG
8.
Put oil in the pot to heat up, pour it into a bowl, and arouse the aroma
9.
Just pour the juice on the okra section