Okra
by Nian Nian Xuan Xuan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and cut in half (you will get thick juice when blanching)
2. Boil the water in the pot for about 2 minutes
3. Serve after blanching
4. Juicing: light soy sauce, a little salt, sesame oil
5. Pour the mixed juice on the blanched okra to finish
6. If you like garlic, you can mash some garlic and add garlic okra in the sauce.
Tips:If cut and blanched, the original juice of the okra will be blanched. It is also good not to cut and blanch. If you don't cut it, you need to blanch for 2 more minutes.
