by Three sisters🍊🍊
Difficulty
Easy
Time
10m
Serving
2
1. Ban okra, boil water in a pot, blanch for 3 minutes until okra turns emerald green.
2. Rinse it in cold boiled water twice to keep the okra crisp.
3. Prepare all the sauce in a bowl in advance, stir after adding the okra, and put it into the plate.
