Okra
by Taste the Miscellaneous Interests of Life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the okra to remove the stalk;
2. Boil the water in the pot and boil the okra for five minutes to remove the water;
3. Adjust the juice: Put garlic, red pepper, coriander in a bowl, pour in hot oil, add light soy sauce, vinegar, salt, chicken essence, pepper oil, and sesame oil, mix well, and sprinkle on the okra on the plate.
Tips:1. Don't cook okra for too long, because it is too soft and tastes bad;
2. In summer, you can also mix it and put it in the refrigerator, and take it out when you eat it.
