Okra
1.
Prepare the raw materials in advance.
2.
Wash the okra, put it in a pot of boiling water, boil it, and babble: the blanching time should not be too long, too long will make it easy to get old.
3.
Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when binding.
4.
Spicy millet is cut into rings; garlic is minced; then fresh spicy dew, sugar, vinegar, and scallion oil are mixed into a juice.
5.
Put the bundled okra into a bowl, and pour the adjusted juice on it to eat. It's not easy, it's really that simple and appetizing.