Okra

Okra

by Food Fun Vegetable House

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

What I love most in summer is the simple and easy food. Small cold dishes are the best choice. However, Cai Caiwu has always been a fan of food, not only looks good, but also delicious. Therefore, cooking must be done internally and externally. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

The preparation of a dish depends not only on the cooking skills, but also on the attitude. The same dish, because of its presentation and shape, presents a completely different landscape.

A few cloves of garlic, a few grains of millet spicy, spicy dew, vinegar, shallot oil, and a mix of sauce is a delicious okra. No need for extra embellishments, you are already beautiful. "

Ingredients

Okra

1. Prepare the raw materials in advance.

Okra recipe

2. Wash the okra, put it in a pot of boiling water, boil it, and babble: the blanching time should not be too long, too long will make it easy to get old.

Okra recipe

3. Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when binding.

Okra recipe

4. Spicy millet is cut into rings; garlic is minced; then fresh spicy dew, sugar, vinegar, and scallion oil are mixed into a juice.

Okra recipe

5. Put the bundled okra into a bowl, and pour the adjusted juice on it to eat. It's not easy, it's really that simple and appetizing.

Okra recipe

Comments

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