1. Wash 10 okra roots and cut off the stalks.
2. Put the amount of water that hasn’t passed the okra in the pot and cook for one minute
3. Remove the cooked okra, align the tips, and cut 2.5 cm in length.
4. Cut the rest about one centimeter into small dices.
5. Rush the okra tip outside and place it along the plate.
6. Each okra xiaoding is neatly packed into the plate.
7. 3 slices of ginger mince, green and red pepper mince.
8. Press two garlic into foam.
9. 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of balsamic vinegar, 1 tablespoon of pepper aniseed water, 1g sugar, 2g salt, add 1g starch, 1 tablespoon water to bring to the boil, put in the wok Boil. The soup should not be too thick, it should be slightly thinner.
10. Cook and pour evenly on the okra.
11. Place the garlic froth in the center of the sauce.
12. Put 1 teaspoon of oil in the wok, and fry a few peppers in the oil.
13. Pour hot oil on the minced garlic.
