Okra

Name: Okra
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okra; Some garlic; Some shallot; Some ginger; Some Millet pepper; Some Soy sauce; Some salt; Some Sugar; Some Vinegar; Some sesame oil; Some Salad oil

by 🐹💋Momo🍭💍

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Okra

1. Prepare raw okra, millet pepper, green onion, ginger and garlic, salad oil, light soy sauce, sugar, salt, vinegar, sesame oil, sesame oil. Cut the okra into chunks or strips according to your mood and blanch it for later use.

2. Chop the green onion, red pepper into small sections, and mince the ginger (you can keep the ginger according to your taste)

3. The garlic must be minced garlic so that the garlic has a stronger fragrance

4. Prepare the cold sauce, light soy sauce, salt, salad oil, sugar, vinegar, sesame oil, sesame oil, heat the salad oil into the garlic, add the prepared green onion, ginger, and chili into the seasoning to make sweet and sour. (Can be adjusted according to personal taste)