Okra

Okra

by Favorite Xiaozhi

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The okra is sliced with a knife, topped with red pepper and garlic, poured in hot oil, and topped with some light soy sauce. It looks good and delicious. "

Ingredients

Okra

1. Spend a little thought to make a delicious dish.

Okra recipe

2. The ingredients are ready.

Okra recipe

3. Wash the okra to remove the stems, put it in a pot of boiling water, add salt to the water and add oil to blanch the okra for about 2 minutes.

Okra recipe

4. Cool the blanched okra in cool white water to keep the color emerald green.

Okra recipe

5. Change the blanched okra to a knife.

Okra recipe

6. Lay out.

Okra recipe

7. Add minced garlic and top with red pepper.

Okra recipe

8. Drizzle hot oil on it.

Okra recipe

9. Add light soy sauce, dark soy sauce, salt, balsamic vinegar, steamed fish soy sauce, and mix well when you eat.

Okra recipe

10. Red and green.

Okra recipe

11. With meat and vegetables.

Okra recipe

Tips:

Boil the water with a little salt and vegetable oil to blanch the okra for 2 minutes. Take it out and let it cool in cold water. The color will be more emerald green.

Comments

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