1. Spend a little thought to make a delicious dish.
2. The ingredients are ready.
3. Wash the okra to remove the stems, put it in a pot of boiling water, add salt to the water and add oil to blanch the okra for about 2 minutes.
4. Cool the blanched okra in cool white water to keep the color emerald green.
5. Change the blanched okra to a knife.
6. Lay out.
7. Add minced garlic and top with red pepper.
8. Drizzle hot oil on it.
9. Add light soy sauce, dark soy sauce, salt, balsamic vinegar, steamed fish soy sauce, and mix well when you eat.
10. Red and green.
11. With meat and vegetables.
Tips:Boil the water with a little salt and vegetable oil to blanch the okra for 2 minutes. Take it out and let it cool in cold water. The color will be more emerald green.
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