Okra

Okra

by Food Fun Vegetable House

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

What I love most in summer is the simple and easy food. Small cold dishes are the best choice. However, Cai Caiwu has always been a fan of food, not only looks good, but also delicious. Therefore, cooking must be done internally and externally. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

The preparation of a dish depends not only on the cooking skills, but also on the attitude. The same dish, because of its presentation and shape, presents a completely different landscape.

A few cloves of garlic, a few grains of millet spicy, spicy dew, vinegar, shallot oil, and a mix of sauce is a delicious okra. No need for extra embellishments, you are already beautiful.

Ingredients

Okra

1. Prepare raw materials in advance

Okra recipe

2. Wash the okra and put it in a pot of boiling water to blanch it and babble: the blanching time should not be too long, too long will make it easy to get old.

Okra recipe

3. Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when tying the spring onions.

Okra recipe

4. Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice

Okra recipe

5. Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice

Okra recipe

Comments

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