Okra
1.
Prepare raw materials in advance
2.
Wash the okra and put it in a pot of boiling water to blanch it and babble: the blanching time should not be too long, too long will make it easy to get old.
3.
Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when tying the spring onions.
4.
Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice
5.
Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice