Okra
                            
                                1.
                                Prepare raw materials in advance
                                    
                            
                            
                                2.
                                Wash the okra and put it in a pot of boiling water to blanch it and babble: the blanching time should not be too long, too long will make it easy to get old.
                                    
                            
                            
                                3.
                                Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when tying the spring onions.
                                    
                            
                            
                                4.
                                Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice
                                    
                            
                            
                                5.
                                Spicy millet, cut into rings; mince garlic; then mix the spicy dew, sugar, vinegar, and scallion oil into a juice