Okra

Name: Okra
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Okra; 1 Shallots; 3 cloves garlic; 10g Millet spicy; 60g Spicy Dew; 5g Sugar; 15g Vinegar; 10g Shallot oil

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

What I love most in summer is the simple and easy food. Small cold dishes are the best choice. However, Cai Caiwu has always been a fan of food, not only looks good, but also delicious. Therefore, cooking must be done internally and externally. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

The preparation of a dish depends not only on the cooking skills, but also on the attitude. The same dish, because of its presentation and shape, presents a completely different landscape.

A few cloves of garlic, a few grains of millet spicy, spicy dew, vinegar, shallot oil, and a mix of sauce is a delicious okra. No need for extra embellishments, you are already beautiful.

Ingredients

200g Okra
1 Shallots
3 cloves Garlic

Buy on JD Buy on Amazon
10g Millet Spicy
60g Spicy Dew
5g Sugar

Buy on JD Buy on Amazon
15g Vinegar
10g Shallot Oil

Okra

1. Prepare raw materials in advance

2. Wash the okra and put it in a pot of boiling water to blanch it and babble: the blanching time should not be too long, too long will make it easy to get old.

3. Bundle the boiled okra with spring onions and talk: Put the spring onions in boiling water and blanch them to soften them. Do not break the okra when tying the spring onions.