Okra

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Refreshing vegetarian dishes

Okra

1. Wash the okra, blanch it in salt water for ten seconds, and remove it for later use. Wash the fungus with water and tear it into small pieces. The corn kernels are also blanched.

2. Remove the stalk of the okra, cut open, and cut into sections

3. Pour the okra, corn kernels and fungus into the vegetable mixing bowl, add salt and a little light soy sauce, mix well

4. Heat a little oil, pour it on top and mix well.

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