Okra and Mushroom Curry Fried Rice

Name: Okra and Mushroom Curry Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 30g Okra; 20g Pine mushroom; 20g Pleurotus eryngii; 20g Shimeji Mushroom; 20g Enoki mushroom; 20g shrimp; 1 piece Red pepper; Some carrot; Some olive oil; 1 teaspoon Curry powder; Some salt; Some Dried basil leaves; Some Dried rosemary leaves

by ~XIXI~

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

We have eaten curry rice a lot, but have you eaten curry fried rice? I haven't eaten curry fried rice before. Today I will try to try the curry fried rice. This curry fried rice is a group show. The female number one in the play is still okra, and the other four female number one is the "Mushroom Cool" of the mushroom family. I think okra and mushrooms are excellent in the recipe. Pair it with the unique fragrance of okra, coupled with the original fragrance of the mushrooms from the mountains, it really blends with each other, pushing the original taste of natural intersection to the extreme. "

Okra and Mushroom Curry Fried Rice

1. Prepare the main ingredients and ingredients;

Okra and Mushroom Curry Fried Rice recipe

2. Wash the okra and blanch it in boiling water for one minute to remove the astringency; soak the dried pine mushrooms in advance, and then cut the blanched okra and washed shiitake mushrooms into cubes for later use;

3. Heat a pan, add olive oil, add red peppers and sauté;

4. Put the okra and four mushrooms in the pot and stir fry

5. Stir-fry the okra and four mushrooms evenly;

6. Add shrimp and stir fry;

7. Add rice and stir fry evenly;

8. Put 1 teaspoon of curry powder before starting the pot (you can increase or decrease the amount of curry powder according to your own spiciness), and then add an appropriate amount of salt;

9. Finally, add dried basil leaves and dried rosemary leaves to further enhance the aroma of the curry fried rice. Stir the rice evenly, and then you can put it on the pan.