Okra Egg Custard
by Mother Man Bao
Favorite
Difficulty
Easy
Time
20m
Serving
2
Delicious and beautiful okra egg custard. "
1. Knock the eggs into a bowl, wash and slice the okra for later use.
2. Add about 1.5 times the warm water of the egg and a little salt, and beat evenly with chopsticks.
3. Go through a sieve to filter out bubbles.
4. Place okra slices on the surface of the egg liquid.
5. Put it in the steamer.
6. Cover with a plate or cover with plastic wrap.
7. Steam for seven or eight minutes and then simmer for a few minutes.
8. Add light soy sauce and sesame oil after serving.
9. This is ready to eat.
10. very delicious.
