Okra Egg Pancake

Name: Okra Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Flour; 3 pcs egg; 5 pieces Okra; A small amount starch; Some salt; Some White pepper; a little Chicken noodles

by Breakfast for Mother Sapling

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s finished okra omelet reminds me of a very old and very old song~ I remember it was a popular song when I was in elementary school (you accidentally exposed my age...), let’s have a few lyrics and feel it O(∩ _∩)O~
The long road is cold and cold, and the dream is quiet and ridiculous in the clear snow. I'm walking alone looking for the stars in the sky...

Food is sometimes a memory that evokes taste, and sometimes it is a memory that evokes visually. The key to make you feel happy is worth trying.

For more delicacies, please follow WeChat to follow the breakfast of sapling mother (shumiao-mama)

Ingredients

A small bowl Flour
3 pcs Egg
5 pieces Okra
A small amount Starch
Some Salt
Some White Pepper
a little Chicken Noodles

Okra Egg Pancake

1. Ingredients preparation: eggs, flour, okra, (and a small amount of starch is not photogenic)
Seasoning: salt, white pepper, chicken powder

2. Add a small amount of starch to the flour, beat in the eggs, add appropriate amount of salt, pepper, chicken powder, and water to stir evenly until there is no granules, the consistency is almost similar to the purely beaten egg liquid, wash the okra and cut into thin slices.

3. Pour the batter in a non-stick pan before turning on the fire, place the cut okra slices on it, then turn on medium and low heat and heat until the batter is solidified. Turn it over and cook for one minute to get out of the pan

The amount of batter is a little bit more than when the pancake is spread, so that it is not too thin and difficult to turn over.

Tips:
This kind of okra omelet is also very popular with children.
Regarding the batter, you can also replace the water with milk and adjust it to a milky flavor. If the pan is not sticky, remember to put a little less oil.

To come up with a beautiful arrangement, remember to pour the batter and put the okra.
Also, cool the pot before pouring the batter, so that the batter will not solidify too quickly. More delicious food. Welcome to follow WeChat to follow the shumiao-mama breakfast (shumiao-mama)