Okra Fried Rice
by Kaiqi Winery
Favorite
Difficulty
Easy
Time
15m
Serving
1
Nice breakfast
1. Prepare the materials
2. Chop ginger, dice carrots, chop cabbage, and cut okra into rings
3. Knock the eggs into a large bowl of rice
4. Stir evenly so that each grain of rice is absorbed into the egg liquid
5. Heat a pan, add ginger and sauté
6. Add carrots
7. Add cabbage and stir-fry until broken
8. Add okra and stir fry for about 2 minutes
9. You can serve the vegetables first, or like me, pick the vegetables around the pot and add oil in the middle
10. Add the rice that has absorbed the egg liquid, add salt and stir-fry until the eggs are cooked
11. Out of the pot
Tips:Stir-fried dishes can be served first, and the rice can be fried before adding it
