1. The required ingredients are ready.
2. Peel potatoes, wash and slice.
3. Steam in a pot of boiling water for 20 minutes.
4. Put the okra into a pot of boiling water, add some oil and blanch it out.
5. Too cold and set aside.
6. Add salt and pepper to the mashed potatoes to form a puree.
7. Slice the okra, grease the bowl, and put the okra into the bowl in turn.
8. Put the mashed potatoes in a bowl and compact.
9. In turn, the time to witness the miracle has arrived.
10. A low-fat dish is perfectly presented and can be served with your favorite sauce.
11. Finished picture
12. Finished picture
Tips:The okra is blanched, and the color will be more beautiful with a little oil! Wish you be happy!
