1. Wash the okra and cut into small pieces diagonally
2. Spicy millet diced, minced garlic
3. Beat the eggs into the bowl
4. Pour into the frying pan and fry into poached eggs
5. Served and cut into small pieces
6. Use the bottom oil in the pot to saute the garlic and millet for spicy
7. Add okra and stir fry
8. Stir-fry until broken, then add eggs and stir-fry
9. Add soy sauce and stir fry evenly
10. Finally add a little salt
11. Stir fry evenly
