Okra Stewed Bone Bone Soup

Name: Okra Stewed Bone Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Stick bone; 200g Okra; Some salt; Some pepper; Some ginger

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

2 pieces Stick Bone
200g Okra
Some Salt
Some Pepper
Some Ginger

Okra Stewed Bone Bone Soup

1. Wash and drain the okra

2. Ginger finely chopped

3. Put cold water on the stick bones into a pot and boil on high heat, boil until bleeding foam, turn off the heat, remove and wash

4. Okra cut into large pieces

5. Add appropriate amount of water to the pot, add stick bone pieces and minced ginger, skim off the floating powder after boiling over high heat, and add a few drops of vinegar

6. Simmer for 2 hours

7. Put the cut okra into the boiled soup pot, add some salt and pepper to taste.

Tips:
1. Avoid using copper, iron and other utensils when cooking okra, which will cause the okra to change color quickly
2. The seeds and glue in the okra have unique health effects, so don't throw away and wash them too much.