Okra with Dipping Sauce
1.
Okra wash
2.
Cut off the okra head and pat the okra on the body. Put it in the dish.
3.
Put tap water into the pot and bring to a boil.
4.
Put in okra. cook.
5.
Cook it until there is a sticky thread.
6.
Cut green onion. It's useful to put it aside.
7.
Take a bowl and add a pinch of salt. Add soy sauce and vinegar. Sprinkle chopped green onion at the end and stir well.
Tips:
The okra is cooked, you can take a chopstick to see if there is any mucus. It's delicious.