1. Mince garlic cloves.
2. Mince millet spicy.
3. The okra should be tender and more delicious.
4. Remove the head and tail and clean it.
5. Add an appropriate amount of water and a pinch of salt to the pot and bring to a boil.
6. Add the okra to blanch water until it is dead and remove it.
7. Cut the okra from the middle into two halves.
8. Sprinkle minced garlic and chili on top of the dish, and then drizzle with a spoonful of light soy sauce.
9. Boil a little hot oil in the pot.
10. Just pour on it.
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