Old Altar Chicken Feet
by English-English recipes
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash chicken feet and cut off your nails
2. Dried plum vegetables with hoisin sauce, chili sauce and oyster sauce
3. Chicken feet blanched
4. Control moisture after shower
5. Put the oil in the pan, heat it to 40% heat, add the chicken feet and fry slowly
6. Until the chicken feet have a small yellow bubble on the skin, remove it
7. Boil the oil with boiling water
8. Put the chicken feet in a large clay pot, add ginger bone soup and cooking wine, then add chili sauce, seafood sauce, oyster sauce, dried plums
9. Add chicken powder, sugar and salt
10. Turn to low heat after boiling
11. Cook on low fire for 2 hours
12. Serve chicken feet with rotten bones
Tips:The seasoning is increased or decreased according to your own eating habits. This is for reference only. The water must be controlled before the chicken feet are fried to prevent the oil from splashing out. When the chicken feet are fried, they must be protected to avoid scalding.
