Name: Old Altar Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Chicken feet; 1000g Bone soup; 5g ginger; each chili sauce; 10g Oyster sauce; 15g Dried plum; Some Chicken noodles; 5g Red pepper shreds; 5g Cooking Wine; 30g seafood sauce; Some Sugar; Some salt

Old Altar Chicken Feet

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Old Altar Chicken Feet

1. Wash chicken feet and cut off your nails

2. Dried plum vegetables with hoisin sauce, chili sauce and oyster sauce

3. Chicken feet blanched

4. Control moisture after shower

5. Put the oil in the pan, heat it to 40% heat, add the chicken feet and fry slowly

6. Until the chicken feet have a small yellow bubble on the skin, remove it

7. Boil the oil with boiling water

8. Put the chicken feet in a large clay pot, add ginger bone soup and cooking wine, then add chili sauce, seafood sauce, oyster sauce, dried plums

9. Add chicken powder, sugar and salt

10. Turn to low heat after boiling

11. Cook on low fire for 2 hours

12. Serve chicken feet with rotten bones

Tips:
The seasoning is increased or decreased according to your own eating habits. This is for reference only. The water must be controlled before the chicken feet are fried to prevent the oil from splashing out. When the chicken feet are fried, they must be protected to avoid scalding.