1. Ingredients preparation
2. Install the shredding machine.
3. Shred the zucchini.
4. Shred carrots.
5. Beat the eggs and stir into the dishes,
6. Add the right amount of salt and oil
7. Pour in thirteen incense and vegetarian fresh
8. Add flour and pour in an appropriate amount of water.
9.
Add a small amount of oil to the pan, add a spoonful of batter, spread it into a golden brown pancake, and you can get it out of the pan. Slice it while it's hot and serve it on a plate.
Tips:Pancakes should use a low fire. When adding water to the flour, do not fill it up all at once, but add it slowly.
