1. The ingredients are all there
2. Wash the vegetables and chop finely
3. Add the shrimp skin after the egg is fried
4. Put the fillings in a pot
5. Add appropriate amount of oil and salt and mix well
6. The cornmeal is mixed with water to form a paste
7. Preheat the electric baking pan and put the corn paste
8. Cover with electric baking pan, fry for 2 minutes and turn over
9. Put the stuffing in and put it evenly
10. Cover the pot like this and fry for 3 or 4 minutes.
11. Out of the pot
12. fold
13. Just cut it open
Tips:The corn paste is thinner and delicious.
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